Spring vegetarian menu | Sofia | 23 May


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Lecturer:Chef Ivelina Ivanova

At the course together we will prepare:

  • Arugula salad, marinated zucchini and quail eggs
  • Zucchini lasagna with spinach sauce, herbs and cheeses
  • Zucchini chips in the oven with aioli sauce
  • Quiche with asparagus and gorgonzola
  • Asparagus creamsoup
  • Aromatic curry with fresh potatoes
  • Dock rolls with rice, green onions and almonds
  • Rhodope nettle porridge with eggs and walnuts
  • Greek corn comb with dock, spinach and sorrel
  • Cherry pie with almonds and marzipan
  • Pannacotta with yogurt, honey and strawberries

    Date and time: 23 May 2023 (Tuesday) from 18:00 to 21:00
    Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

    The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.

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