Lecturer:Chef Ivelina Ivanova

At the course together we will prepare:

• Arugula salad, marinated zucchini and quail eggs
• Zucchini lasagna with spinach sauce, herbs and cheeses
• Zucchini chips in the oven with aioli sauce
• Quiche with asparagus and gorgonzola
• Asparagus creamsoup
• Aromatic curry with fresh potatoes
• Dock rolls with rice, green onions and almonds
• Rhodope nettle porridge with eggs and walnuts
• Greek corn comb with dock, spinach and sorrel
• Cherry pie with almonds and marzipan
• Pannacotta with yogurt, honey and strawberries

Date and time: 23 May 2023 (Tuesday) from 18:00 to 21:00
Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.