Lecturer:Chef Ivelina Ivanova
At the course together we will prepare:
- Arugula salad, marinated zucchini and quail eggs
- Zucchini lasagna with spinach sauce, herbs and cheeses
- Zucchini chips in the oven with aioli sauce
- Quiche with asparagus and gorgonzola
- Asparagus creamsoup
- Aromatic curry with fresh potatoes
- Dock rolls with rice, green onions and almonds
- Rhodope nettle porridge with eggs and walnuts
- Greek corn comb with dock, spinach and sorrel
- Cherry pie with almonds and marzipan
- Pannacotta with yogurt, honey and strawberries
Date and time: 23 May 2023 (Tuesday) from 18:00 to 21:00
Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.