The art of sushi at home: Master the techniques with Chef Nemigenchev

Gift yourself an experience in the world of sushi and learn how to create futomaki, uramaki, hosomaki, and nigiri. During the course, you will explore the foundations of Japanese cuisine, discover which types of fish and vegetables are most suitable, and learn how to choose quality ingredients. You will master the technique of preparing perfectly seasoned sushi rice, understand the intricacies of rolling different types of sushi, and uncover the secrets of crispy tempura. Whether you are a beginner or already have some experience, the course will help you make sushi at home with ease and enjoyment—and impress your friends and family with authentic Japanese specialties.

During the course you will prepare:

• Futomaki
• Uramaki
• Hosomaki
• Nigiri

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev is a lawyer by education and a chef by calling. His passion for cooking began in early childhood. Today, he leads culinary courses for amateur cooks, works on projects related to tasting dinners in Bulgaria and abroad, and runs his own business developing the concept of street food, striving to break the stereotype that street food equals junk food, proving instead that it can be fine dining. He is a member of the board of the Association for Accessible and Quality Food, which serves as a mediator between government institutions, businesses, and end consumers. The association is the only one that is part of SAFE Food Advocacy Europe, a highly trusted body within the European Commission on matters concerning quality food. Chef Nemigenchev believes in the potential of the farm-to-table concept, which he sees as essential for placing Bulgaria on the global culinary map. Every Saturday and Sunday, he is a culinary host on BTV’s morning show, as well as the host of a culinary segment on BTV Radio.

Time: 04-02-2026 from 05:30pm to 08:30pm
04-03-2026 from 05:30pm to 08:30pm

Location: Atelier Nemigenchev, Sofia, Zhitnitsa Street 24, Germa building, floor 2

Important: The experience is held in a group of at least 6 people.

The voucher is valid for one participant.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen with confidence. An original gift experience for men, women, couples, families, and friends.