The art of sushi at home: Master the techniques with Chef Nemigenchev

Gift yourself an experience in the world of sushi and learn how to create futomaki, uramaki, hosomaki, and nigiri. During the course, you will explore the foundations of Japanese cuisine, discover which types of fish and vegetables are most suitable, and learn how to choose quality ingredients. You will master the technique of preparing perfectly seasoned sushi rice, understand the intricacies of rolling different types of sushi, and uncover the secrets of crispy tempura. Whether you are a beginner or already have some experience, the course will help you make sushi at home with ease and enjoyment—and impress your friends and family with authentic Japanese specialties.

During the course you will prepare:

• Futomaki
• Uramaki
• Hosomaki
• Nigiri

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev is a lawyer by education and a chef by calling. His passion for cooking began in early childhood. Today, he leads culinary courses for amateur cooks, works on projects related to tasting dinners in Bulgaria and abroad, and runs his own business developing the concept of street food, striving to break the stereotype that street food equals junk food, proving instead that it can be fine dining. He is a member of the board of the Association for Accessible and Quality Food, which serves as a mediator between government institutions, businesses, and end consumers. The association is the only one that is part of SAFE Food Advocacy Europe, a highly trusted body within the European Commission on matters concerning quality food. Chef Nemigenchev believes in the potential of the farm-to-table concept, which he sees as essential for placing Bulgaria on the global culinary map. Every Saturday and Sunday, he is a culinary host on BTV’s morning show, as well as the host of a culinary segment on BTV Radio.

Time:

20-06-2026 from 1:00pm to 4:00pm

12-08-2026 from 5:00pm to 8:00pm

Location: Atelier Nemigenchev, Sofia, Zhitnitsa Street 24, Germa building, floor 2

Important: The experience is held in a group of at least 6 people.

The course format includes ACTIVE cooking by each participant, rather than just a demonstration of dish preparation. The course recreates a real working environment with its dynamics and specific characteristics. The duration of the course may vary depending on the pace of the participants, which means it may last longer than announced. The course is recommended for people with an interest in cooking who are ready to carry out the tasks assigned by the Head Chef during the training.

An alcoholic beverage is served at the end of the course, once the dishes are completed and participants taste what they have prepared. This means that during the actual cooking process, alcoholic beverages are not served in order to ensure maximum concentration and a safe environment.

The voucher is valid for one participant.

Participants will be notified via Viber with details regarding the course arrangements, and we recommend that they follow the notification for the most up-to-date information.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen with confidence. An original gift experience for men, women, couples, families, and friends.