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Sweet and salty banitsa 3

Sweet and salty banitsa 3

Regular price 170.00 лв.
Regular price 0.00 лв. Sale price 170.00 лв.
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For those who have everything they need. We give away dreams. We make wishes come true. We share happiness. For experimentalists!
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The pie is not only one of the symbols of Bulgarian cuisine, but can be an endless field for creative culinary experiments with an incredibly delicious ending.
If you want to experience the mystery of rolling and pulling the crusts, to see countless ideas for different types of crusts and fillings to try extremely interesting and forgotten Bulgarian classics, welcome together to make and try 7 types of sweet and salty pies.

Lecturer: chef Ivelina Ivanova:

  • Filo pastry "Pasarelski zelnik" (with filo pastry, spinach, eggs, cheese, onion and butter)
  • Sour pie from Belitsa (with filo pastry, sauerkraut, rice and chicken)
  • Pulled pastry with butter, cheese and eggs
  • Banitsa with butter pastry, gorgonzola, walnuts, honey, thyme and mascaron
  • Banitsa with zucchini and feta
  • Sweet banitsa with blueberries, raspberries and lemon cream
  • Strudel-baklava

Тime: 10:00 to 16:00

Location: Menu Menu School, Sofia, ul. Maestro Mihail Milkov 6-8

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.

Original gift experience for: man, woman, couples, families, friends

When will I receive my voucher?

Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.

Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.

How do I use my voucher?

From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.

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