Sweet and salty banitsa 3

Banitsa is not only one of the symbols of Bulgarian cuisine, but also an endless field for creative culinary experiments with incredibly delicious results.
If you want to experience the art of rolling and stretching pastry sheets, explore countless ideas for different types of dough and fillings, and try exceptionally interesting and forgotten Bulgarian classics, come and join us to make and taste six kinds of sweet and savory banitsi.

During the course you will prepare:

• Rolled banitsa “Pasarelski zelnik” (with homemade sheets, spinach, eggs, cheese, onions, and butter)
• Sour banitsa from Belitsa (with homemade sheets, sauerkraut, rice, and chicken)
• Pulled banitsa with butter, cheese, and eggs
• Banitsa with puff pastry, gorgonzola, walnuts, honey, thyme, and mascarpone
• Sweet banitsa with blueberries, raspberries, and lemon cream
• Strudel-baklava

Lecturer: Chef Ivelina Ivanova

Time: from 10:00 to 16:00

Location: Culinary School “Menu”, Sofia, 6-8 Maestro Mihail Milkov St.

The voucher is for one participant.

The course is suitable for everyone who wants to expand their knowledge and learn to use their kitchen with confidence. An original gift experience for a man, a woman, couples, families, or friends.