Tuscan cuisine with Chef Michele Bellotto

Discover the magic of Tuscan cuisine.

This unique course offers you a journey into the heart of Tuscany—a region renowned for its authentic flavors, simplicity, and use of fresh, high-quality ingredients. During the lesson, you will explore five iconic dishes that tell the delicious story of Tuscan culinary tradition.

Instructor: Chef Michele Bellotto

Together, we will prepare:

• Panzanella – A refreshing summer salad that combines the crispiness of bread with the juiciness of tomatoes, fragrant onions, and high-quality olive oil. The secret lies in the perfect balance of textures and flavors.
• Gnudi di Ricotta e Spinaci – A true Tuscan classic featuring delicate, creamy ricotta and spinach dumplings, served with a butter and sage sauce.
• Acqua Cotta – A rustic soup made with simple yet aromatic ingredients—vegetables, tomatoes, and stale bread. Its name means "cooked water," but its rich flavor satisfies both hunger and the soul.
• Fagioli all’Uccelletto – A slow-cooked dish of beans with tomatoes, garlic, and sage, allowing the flavors to develop deeply. This dish embodies the Tuscan approach to food—simple, nourishing, and delicious.
• Pan di Ramerino – A lightly sweet bread with rosemary and raisins that will surprise you with its delicate aroma. Traditionally prepared for Easter, its delightful taste makes it perfect for any occasion.

Time: 18:00 – 21:00
Location: Culinary School "Menu," Sofia, Maestro Mihail Milkov St. 6-8

This course is perfect for anyone looking to expand their culinary knowledge and confidently enhance their cooking skills.

 A unique and memorable gift experience for: men, women, couples, families, and friends.