Lean gourmet menu 9

If you think that a lean menu is boring or that vegan and gourmet are opposites, join the course for preparing the most delicious Lenten menu. You will create 6 balanced, incredibly tasty, and beautifully presented gluten-free dishes, and you will also gain countless other amazing culinary ideas.

You will prepare:

• Vegan Pad Thai Noodles – silky rice noodles wrapped in a rich sweet-sour-umami sauce, generously finished with crunchy vegetables and delicate Asian aromas.

• Vegan Wellington – a hearty filling of three kinds of mushrooms, chestnuts, and dried cranberries, generously seasoned and encased in a golden, crispy crust. A classic reimagined with finesse—juicy, aromatic, and festive.

• Sicilian-Style Cauliflower with Almonds, Capers & Raisins – roasted cauliflower with a light caramelized note, meeting salty capers, the sweetness of raisins, and crunchy almonds. A dish with character, balance, and a Mediterranean soul.

• Tropical Salad with Cucumber, Mango & Red Cabbage – fresh, juicy, and vibrant—the crunch of the vegetables paired with the natural sweetness of mango and a gentle acidity that awakens the appetite and refreshes every bite.

• Espresso Crème Caramel – a velvety dessert with deep coffee aroma and a subtle caramel note that lingers long after the last spoonful. A classic indulgence, recreated entirely plant-based.

• Vegan Ladyfingers – light, airy, and delicately sweet—the perfect companion to coffee or a base for desserts. Crisp on the outside, tender on the inside, with a familiar, comforting flavor

Lecturer: chef Ivelina Ivanova

Time: 18:00-21:00

Location: Menu Cooking School Ul. Maestro Mihail Milkov 6-8

The voucher is for one participant. 

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.