Healthy Sugar-Free & Gluten-Free Desserts 5

Join a culinary course dedicated to vegan, sugar-free, and gluten-free desserts, where you'll dive into a world of sweet temptations that combine health and flavour!
Discover a variety of recipes that prove you can enjoy indulgent treats without compromising on quality or your healthy lifestyle. You’ll work with natural sweeteners and gluten-free ingredients to create desserts that rival the classics in both taste and texture.

Don’t miss this opportunity to explore vegan cuisine in a delicious and creative way!

During the course, you will prepare:

• Zucchini & Tahini Brownies – an intensely chocolaty delight with a creamy texture from tahini and the freshness of zucchini, resulting in a surprisingly velvety bite
• Vegan Biscotti – crisp and aromatic cookies perfect for dipping in coffee or tea, packed with nuts and naturally sweetened
• Vegan Tiramisu – the classic Italian dessert reinvented with a delicate vegan cream and ladyfingers soaked in rich coffee
• Coffee, Hazelnut & Chocolate Madeleines – soft mini cakes infused with coffee, studded with hazelnuts and melting chocolate chunks
• Mini Yogurt & Raspberry Cakes – light, refreshing treats made with coconut yogurt cream and juicy raspberries, on a roasted buckwheat base that perfectly balances sweetness and fruity freshness
• Blueberry Muffins – soft, fluffy muffins bursting with blueberries and a hint of lemon in every bite

Instructor: Chef Ivelina Ivanova
Time: 11:00 AM – 2:00 PM
Location: Culinary School “Menu”, Sofia, 6–8 Maestro Mihail Milkov St.
The voucher is for one participant.