Healthy sugar and gluten free pastries 5

Welcome to this new culinary course for vegan desserts without sugar and gluten, where you will immerse yourself in a world of sweet temptations that combine healthiness and taste! We have prepared for you a variety of recipes that will show you that you can enjoy desserts without compromising on quality or a healthy lifestyle. We will work with natural sweeteners and gluten-free products to create desserts that are not inferior to the classics in taste and texture.

Lecturer: Chef Ivelina Ivanova

The menu includes: 

• Zucchini and tahini brownies – an intense chocolate delight with a delicate aroma, enriched with the creamy texture of tahini and the freshness of zucchini, which create an unexpectedly velvety taste
• Vegan biscotti – crispy and aromatic biscotti, perfect for dipping in coffee or tea, with a rich nutty flavor and natural sweetness
• Vegan tiramisu – the classic Italian dessert, presented in a new light – with delicate cream and vegan biscotti, dipped in aromatic coffee
• Coffee, hazelnut and chocolate magdalenes – small, juicy pastries with a hint of coffee, with an intense taste of hazelnuts and chocolate chips that melt in your mouth
• Mini cakes with yogurt cream and raspberries – light mini desserts with delicate coconut yogurt cream and juicy raspberries, with a roasted buckwheat base that balances sweetness with a pleasant fruity freshness
• Blueberry muffins – soft and tender muffins filled with aromatic blueberries and lemon that burst with flavor in every bite

 Time: 10:00 - 16:00

Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

The course is suitable for everyone who wants to expand their knowledge and start using their kitchen skillfully.

Original gift experience for: man, woman, couples, families, friends