Japanese cuisine Part 1 | Culinary course with Men in the Kitchen | Sofia | 14 December

115.00  

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The Japanese food is unique, diverse, breathtaking and very tasty. The cooking is based on the Power of Five rule where the traditional Japanese way of cooking is to combine variety with proper balance. There are 5 main colours (black, white, red, green and yellow), 5 main cooking techniques (raw, grilled, steamed, boiled and fried food) and 5 tastes (sweet, chilly, savoury, bitter and sour).

Men in the Kitchen will take you on a delicious journey into the aesthetics of beautifully prepared and served food in a 4-hour culinary adventure.

Shokuyoku!

Culinary course with Kolio Minchev, Daniel Radoykov and Nikolai Nemigenchev from Masterchef Season 4 includes:

  • All of the ingredients needed
  • How to make some of the most famous Japanese dishes –  different types of sushi, Tempura at home and Japanese cheesecake with Matcha and white chocolate ganache
  • You will get to taste the finished dishes

Yummy, right?

Date and time: 14.12.2022 from 18:30-22:30h

Location:  Yummy Cooking School 1 - ул. "Biala Cherkva" 24, The Red Apple

The course is suitable for all who want to expand their knowledge regardless of their age and skills.

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