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Traditional French cuisine

Traditional French cuisine

130.00 лв.
130.00 лв.
Sale Sold out

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For those who have everything they need. We give away dreams. We make wishes come true. We share happiness. For experimentalists!
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During this class we will follow the steps of Georges Auguste Escoffier – a French masterchef, who set the foundation for the culinary traditions of the 20th century and the traditional French cuisine. Auguste Escoffier believed that sauces are the key to making dishes unique and that the focus must be on the taste, nutritional qualities and lightness.

Together with Nikolay Nemigenchev you will dive deep into the philosophy and the actual making of traditional French dishes.

The menu includes:

  • Shrimp bisque with fond blanc
  • Beef fillet with pea cream, glazed carrots, fondant potatoes and a Béarnaise sauce
  • Brioche bread
  • Austrian biscuits with bourbon vanilla ice cream as well as widespread pears in white wine and almond praline

Yummy, right?

Time: 6:30 PM to 22:30 PM.

Place of event: bul. “Cherni vrah” 32 G, (showroom Miele Experience Center), Sofia.

An original experience suitable to be gifted to: a man, a woman, a couple, a family or friends.

The course is suitable for all those, who want to expand their knowledge regardless of their age and skills.

When will I receive my voucher?

Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.

Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.

How do I use my voucher?

From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.

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