It is little to say that Turkish cuisine is extremely diverse and rich, it is rather lavish and very lavish on products, spices, tastes, aromas and successful ideas. With all this, it will stun you during this course.
The offer includes:
- Two types of appetizers
- Lamb meatballs with pistachios
- Aromatic pide
- Salad of tomatoes, pomegranate, sumac and marinated onions
- Bulgur meatballs and red lentils with Arabic milk sauce
- Künefe with cream
Lecturer: Chef Ivelina Ivanova
Date: 22 March 2023 (Wednesday) from 18:00 to 21:00
Location: Menu School, Sofia, , ul. Maestro Mihail Milkov 6-8
The course is suitable for everyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends
