The Flavours of Lima: Fire, Spice and Lime

Gift yourself (or someone special) an evening where Lima comes alive with the aroma of high heat, seared beef, crispy potatoes, hot peppers, and fresh lime. Here, the Chinese wok meets Peruvian flavours, and one dish can effortlessly become the next.

You’ll cook over high heat, work with distinctive Peruvian ingredients, and discover one of the most interesting principles of street food: making the most of a well-prepared dish in more than one way.

During the course, you’ll prepare:

• Lomo saltado – juicy beef, red onion, and tomato seared over high heat, seasoned with soy sauce and vinegar, and served with crispy French fries.
• Anticuchos de corazón – tender beef heart skewers, marinated with Peruvian ají panca chilli, vinegar, and cumin, then seared on a hot griddle.
• Potatoes with a creamy yellow chilli sauce (Papa a la huancaína) – potatoes topped with a smooth, rich sauce made with yellow chilli, fresh white cheese, milk, and oil.
• Small beef sandwich (Pan con lomo) – a crispy bread roll filled with part of the prepared lomo saltado. Because in Peruvian street food, a good bite never goes to waste – it simply changes form.
• Chalaca-style mussels (Choritos a la chalaca) – cooked mussels served with a fresh and mildly spicy mixture of onion, tomato, corn, chilli, coriander, and plenty of lime.

Chef: Konstantin Terziyski

Time: 18:00–21:00

Location: Menu Culinary School, Sofia, 6–8 Maestro Mihail Milkov St.

The voucher is valid for one participant.

The course is suitable for anyone who wants to immerse themselves in the world of Peruvian cuisine, discover new flavours and techniques, and bring a taste of Lima’s street food atmosphere into their own kitchen. An original experience gift for men, women, couples, families, and friends.