Noodle Cooking Class with Chef Oi
Noodle Cooking Class with Chef Oi
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Give the gift of a journey to Thailand through the aromas, textures, and vibrant flavors of its cuisine. This culinary experience will immerse you in a world where the balance between sweet, sour, salty, and spicy creates true harmony in every bite.
If you love noodles – this course is for you. If you love Thailand – even more so.
You will discover four completely different textures, techniques, and flavor profiles characteristic of Thai cuisine. You will learn how Thai gastronomy combines fresh ingredients, aromatic herbs, and carefully balanced sauces to create dishes that are rich, fresh, and deeply satisfying.
During the course you will prepare:
- Stir-Fried Thin Rice Noodles (Pad Sen Lek) – one of Thailand’s most popular dishes. Thin rice noodles are stir-fried with a special sauce until soft and slightly chewy, then topped with mung bean sprouts and fresh spring onions in an authentic Thai style. The result is a perfectly balanced combination of sweet, sour, and salty flavors.
- Khao Soi – a fragrant bowl of silky egg noodles in a rich coconut curry broth, combining creaminess, gentle heat, freshness, and tender chicken. It is topped with crispy fried noodles, creating an irresistible contrast of textures. Rich, aromatic, and wonderfully comforting, Khao Soi brings together Thai, Burmese, and Chinese influences and is a true star of Northern Thai cuisine.
- Green Curry with Khanom Jeen – a fresh and aromatic green curry made with coconut milk, zucchini, and tender beef, served with soft, delicate rice noodles known as Khanom Jeen.
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Red Ruby in Coconut Milk (Tub Tim Grob) – a traditional Thai dessert known for its striking appearance and refreshing taste. Crunchy water chestnuts are coated in a thin layer of translucent tapioca, creating the effect of sparkling red “rubies”, served in lightly sweetened coconut milk.
Lecturer: Chef Aoy Wanichkam
Time: from 18:00 to 21:00
Location: Menu Culinary School, Sofia, 6–8 Maestro Mihail Milkov Street
The voucher is valid for one participant.
The course is suitable for anyone who wants to expand their culinary knowledge and immerse themselves in the authentic flavors of Thai cuisine. An original experience gift for: men, women, couples, families, and friends.
When will I receive my voucher?
When will I receive my voucher?
Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.
Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.
How do I use my voucher?
How do I use my voucher?
From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.

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