Beer styles and the art of food pairing

Discover the art of pairing beer and food in a delicious, aromatic and inspiring experience!

Beer is much more than a favourite drink – it is part of a centuries-old history, culture and culinary tradition. Over the years, different nations have developed hundreds of beer styles, each with its own distinctive character, aroma, flavour and personality.

We invite you to a special tasting experience where you will learn more about the characteristics of different beer styles, the key elements that define their flavour and aroma, and the secrets of professional beer tasting. Special attention will be given to the art of food pairing – discovering the harmony between beer and food and learning how complementary flavours and aromas can enhance one another.

To make the experience even more exciting, each beer style will be accompanied by a specially selected culinary creation, carefully prepared to bring out the very best in its character.

The Experience Includes:

• A tasting of 7 different beer styles: Czech Lager, German Wheat Beer (Weissbier), Irish Red Ale, American Pale Ale, American IPA, Belgian Tripel and Imperial Stout.

• An introduction to the history, characteristics and distinctive features of the different beer styles.

• Useful tips and guidance on professional beer tasting techniques.

• 7 specially prepared gourmet food pairings to accompany the beers:

  • Grilled prawns with Thai sauce

  • Quiche with goat cheese, courgettes and spinach

  • Wholegrain cookie with caramel sauce, mascarpone with honey and lemon, and raspberries

  • Fried meatballs with fennel

  • Tarte flambée with aromatic French cheese, cured bacon and truffle-infused olive oil

  • Bruschetta with roasted cashews, Brie cheese, salchichón, lemon cream cheese, cranberries and white pepper

  • Coffee truffle with mint butter

Lecturers: Mihail Irinchev and Chef Ivelina Ivanova – experienced professionals who will take you on a delicious journey through the world of beer and gastronomy.

Location: Menu Culinary School, 6–8 Maestro Mihail Milkov Street, Sofia, Bulgaria.

Date and Time: 24 March 2027 (Wednesday), 6:00 PM – 9:00 PM

Treat yourself to an evening filled with new flavours, exciting discoveries and inspiration! Because great beer is even better when enjoyed with the perfect food pairing and good company.