Korean Cuisine – Tradition and Flavors Without Borders with Nikolay Nemigenchev

Treat yourself to an exciting culinary journey to South Korea with a Korean cooking class led by Chef Nemigenchev! Immerse yourself in a world of bold flavors, captivating aromas, and centuries-old traditions, where fermentation, spiciness, and the magic of umami come together in an unforgettable gastronomic symphony.

During the course, you will discover the secrets of Korean cuisine and become familiar with distinctive ingredients and techniques that will help you bring the spirit of Seoul into your own kitchen.

During the course, you will prepare:

• Korean Double-Fried Chicken – iconic Korean fried chicken with an exceptionally crispy crust and a delicious Yangnyeom- or Dakgangjeong-style glaze.
• Kimchi Lab – Fermentation and Umami – you will learn the basics of Korean fermentation and prepare traditional Baechu Kimchi made with Chinese cabbage, as well as quick kimchi ready to serve immediately.
• Mandu – Korean dumplings.
• Gochujang – a fermented chili paste that adds depth, heat, and distinctive character to Korean dishes.
• Tteokbokki – a Seoul street food classic featuring chewy rice cakes in a rich, spicy sauce.
• Hotteok – warm Korean pancakes filled with cinnamon, nuts, and melted sugar.

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev is a lawyer by education and a chef by vocation. Every Saturday and Sunday, he hosts the culinary segment of the morning show on bTV. His passion for cooking dates back to early childhood. Today, he leads cooking classes for amateur cooks and works on projects involving tasting dinners in Bulgaria and abroad. He also owns a business focused on street food, challenging the common perception that street food is synonymous with junk food and demonstrating that it can reach fine-dining standards.

He is a member of the Board of Directors of the Association for Accessible and Quality Food, which acts as a mediator between government institutions, businesses, and consumers. The association is the only Bulgarian organization that is part of SAFE Food Advocacy Europe, a highly trusted body within the European Commission on matters concerning food quality.

Chef Nemigenchev holds a degree in Food Safety Engineering from the University of Food Technologies in Plovdiv. He believes in the potential of developing the farm-to-table concept, which also serves as a fundamental principle in his vision of placing Bulgaria on the global culinary map.

Dates and times:

January 17, 2027, from 13:00 to 19:00

February 27, 2027, from 13:00 to 19:00

Location: 24 Zhitnitsa Street, Germa Base, 2nd floor, Sofia, Bulgaria.

Important: The experience takes place in a group of at least 6 participants.

The course format involves ACTIVE cooking by every participant rather than simply watching a demonstration. The class recreates a real professional kitchen environment, with all its dynamics and specific challenges. The duration of the course may vary depending on the participants’ pace, which means it may last longer than the advertised time.

The course is recommended for people with an interest in cooking who are ready to carry out the tasks assigned by the chef throughout the training session.

An alcoholic beverage is served at the end of the course, once all the dishes have been completed and participants are ready to taste the food they have prepared. This means that alcoholic beverages are not served during the actual cooking session, ensuring maximum concentration and a safe working environment.

The voucher is valid for one participant.

Participants will receive information about the course arrangements via Viber. We recommend keeping an eye out for these notifications to stay up to date with the latest information.

The course is suitable for anyone who wants to expand their culinary knowledge and learn to use their kitchen with confidence. It makes an original experiential gift for men, women, couples, families, and friends.

Treat yourself or surprise someone special with an experience that will broaden culinary horizons and turn a love of food into a true adventure!