Japanese cuisine part 2 with Men in the Kitchen| Sofia | 02 February

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Japanese food is unique, varied, exciting and very tasty.

The preparation of the dishes is based on the "five rules" and traditional Japanese cooking combines variety and balance. It relies on 5 colors (black, white, red, yellow and green), 5 cooking techniques (raw food, grill, steaming, cooking and frying) and 5 flavors (sweet, spicy, salty, sour and bitter).
One of the most favorite culinary classes of Men in the Kitchen, upgraded with cooking and ramen. You will enjoy the preparation of:

  • Ramen, which will include making broth, homemade noodles, eggs and pork belly.
  • Different types of sushi.
  • Japanese cheesecake with match tea.

Date and time: 02.02.2023 from 18:30 until 22:30 

Venue: Yummy Cooking 1 - 24 Byala Cherkva Street

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.

 

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