Steaks – preparation techniques, toppings and sauces

For meat lovers, there is nothing more appetizing than a well-prepared, juicy and tender steak. How do you like to eat a steak – Rare, Medium or Well done?
The stack is inherently a cut, perpendicular to the spine, piece of meat. It should contain a certain amount of fat and minimal tendons, which makes it tender and fragrant as it is prepared.
On this course you will learn how to select meat and prepare different types of steak in the most appropriate way. Aries beef, pork and fish, we will also include some exotic types of meat - steak of deer, kangaroo and ribay steak, are the new additions to our own brands.
We will show you interesting sauces and suitable toppings! Welcome to taste the incredible taste and texture of these perfect pieces of meat.

Lecturers: Veselin Doykov and Yuri Velev

Date and time: 18-06-2024 from 10:00 until 16:00 o’clock

Location: METRO Academy, 1784 Sofia Blvd. Tsarigradsko Shose 7-11 km

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.

Original gift experience for: men, women, couples, families, friends.